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11/14 Palermo

Our month in Sicily ended with 3 nights in Palermo before we took an overnight ferry to Civitavecchia, the port for Rome.  We weren’t really expecting much from Palermo, having never read many great stories about the city. It’s the largest in Sicily with about 700,000 people and is supposed to be quite dirty and chaotic.  Even the other Sicilians (not from Palermo) we met didn’t speak highly of it and warned us that traffic in Palermo is the worst on the island – mass chaos!

We enjoyed Palermo overall but have to agree that stop signs and red lights appear to be optional; park wherever – if your flashers are on, you’re legal!

We met some lovely people, ate some good food, and visited more churches, of course!

Best granite we had in a month. Granite is like a slushy but made with fresh fruit and some sugar. This one just used fresh lemons and ice. It was very tart and yummy!
Palermo twist on aperol spritz – limoncello, prosecco, tonic water, and a scoop of granite on the top. This was the best one!
It’s hard to see but the sign on the left side is a Water Closet sign. First time we saw it, we thought it had been moved. Second time, we figured out the sign points to a WC BEHIND the altar! We saw a few people coming out from there.
The Royal Chapel covered in mosaics on all walls and floors. It’s spectacular but small when we compared it to Monreale the next day.
Translation – horse meat. We didn’t go check out the various cuts you can buy.
We needed a beef burger after all the pasta and pizza that dominate most Italian menus. This restaurant let us choose between donkey, buffalo, pork, horse, chicken , veggie. Yes, beef is on the menu but didn’t make the picture.
Mark found this ingenious cat perch one day.

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